Peaches are my favourite stone fruit. Under the vibrant marbled, fuzzy skin you find the sweet, juicy fruit. Savoury or sweet peaches are so versatile - they can be enjoyed fresh or cooked, grilled or baked. I love them sliced and fried with a bit of butter and rosemary, drenched in honey and folded into a tortilla or yes, baked in a buttery, flaky pie! If you’ve been following me for a ...
I Scream, You Scream, We All Scream for Ice Cream - Sandwiches of Course! I decided it's about time to get into the summer spirit and make a cool,
A simple and easy zucchini bread recipe is the perfect way to use up those zucchinis that are overflowing in your garden. This recipe make up a moist,
My take on the classic old fashioned ambrosia salad has a modern spin using SunGold kiwifruit to freshen things up! If you haven't heard of
Happy Canada Day!I'm so proud to be Canadian and live in such a beautiful country! What can be more Canadian than poutine, butter tarts, canoes and