These almond cherry cupcakes are filled with fresh cherries and topped with whipping cream. A simple and easy cupcake recipe using fresh ingredients, it can be easily doubled to make 24 cupcakes.
Once cupcakes are topped with whipping cream they must be eaten that day. You can store un-iced cupcakes for one day in an airtight container.
You can freeze uniced cupcakes in an airtight container for 1 month.
Keywords: Cherry, Cupcakes, Summer Dessert,