Almond Flour Chocolate Chip Cookies
These delicious gluten-free cookies are made with almond flour and will rival any non-gluten cookie. They are soft, chewy and full of chunks of milk and dark chocolate.
- Prep Time: 15 mins
- Cook Time: 9 mins
- Total Time: 24 mins
- Yield: 36 1x
- Category: Cookies
- Method: Baking
- Cuisine: Canadian
- Diet: Gluten Free
Ingredients
Units
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- 1/2 cup unsalted butter, at room temperature (not too soft as the butter will run out of the cookies)
- 1/3 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 1/4 cups blanched almond flour, lightly packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups good quality chocolate (mix of milk and dark chocolate)
Instructions
- Preheat oven to 350ËšF. Line a baking sheet with parchment paper and set aside.
- In a stand mixer cream sugar and butter together until well incorporated. Add egg and vanilla and mix until light and fluffy.
- In a separate bowl, add almond flour, baking powder, and baking soda. Mix to combine.
- Add dry ingredients to butter and sugar mixture. Beat until well incorporated. Add chopped chocolate and mix to combine.
- Drop approx. 1 tablespoon size of the cookie dough onto the baking sheet. Leave lots of room as the cookies will spread.
- Bake for 8-10 minutes. The cookies should start to brown on the bottom and the sides.
- ***Leave the cookies to cool on the tray!! If you take them off too early they will fall apart! Do not overbake!
Nutrition
- Serving Size: 1 cookie
- Calories: 108
- Sugar: 5.7g
- Sodium: 44mg
- Fat: 7.8g
- Saturated Fat: 3.1g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7.7g
- Fiber: 1g
- Protein: 2.2g
- Cholesterol: 13mg