Blueberry Ricotta Muffins
These muffins are made with ricotta cheese and buttermilk creating a moist and fluffy texture. They are packed with blueberry goodness and make the perfect snack or morning treat!
These muffins are made with ricotta cheese and buttermilk creating a moist and fluffy texture. They are packed with blueberry goodness and make the perfect snack or morning treat!
This show stopper of a dessert is perfect for celebrating a special occasion or holiday. The buttery bottom is made from a shortcrust. The filling is tart with cranberries and infused with rosemary, then topped with sweet, white chocolate and decorated with sugared rosemary and cranberries.
These lentil and flax seed dog biscuits are made especially for pups with sensitive tummies and allergies. They are made with homemade lentil flour, flax seeds, pumpkin and egg; everything that is safe for your best friend, not that any dog isn’t going to love them too.
This brioche style cinnamon sugar pull apart bread is rich, tender and buttery. It’s best enjoyed the day of, right from the oven! The top is crunchy while the middle is soft and pillowy with bursts of browned butter, cinnamon, nutmeg and sugar. It’s a fun twist on a cinnamon bun with a pull apart loaf style.
These simple pumpkin muffins are super moist and filled with warm fall spices, toasted pecans, and topped with cinnamon and sugar. They are absolutely the simplest pumpkin treat you can make this fall and winter. You’re going to love them!Â
This 3 layer coconut cake is for coconut lovers! It’s super moist with a soft fluffy crumb and has an intense coconut flavour throughout! Not to mention it’s absolutely stunning – a simple yet elegant cake for any occasion!
These blueberry turnovers are made with pie pastry instead of phyllo and then filled with homemade blueberry sauce and topped with a simple sugar glaze. They will no doubt be the best turnovers you’ll ever have! You can substitute your favourite blueberry jam in a pinch.
Here’s a fun and simple way to freshen things up for a party! Dress up your drinks and cocktails with these flower ice cubes. They are made with edible flowers, herbs and then frozen into ice cubes.
This giant chocolate chip cookie cake is soft yet crisp and is fun and easy to make. It’s the perfect way to celebrate a special occasion or a birthday party! Top with ice cream, sprinkles, and frosting.
If you’re looking for a healthier recipe that tastes both delicious and banana-ie, this healthy banana bran muffin is for you! They are full of bran, whole-wheat flour, walnuts, and bananas. Add any dried fruit, seeds, or nuts as you please.
Here’s a light, buttery and soft pineapple upside down cake made simple. This cake is zesty with hints of lime and has a gooey caramel topping made right in the pan, making this upside down cake easy peasy!
Looking for a light summer treat? Then this is the recipe for you! These almond cherry cupcakes are filled with chunks of fresh cherries and topped with light, airy whipped cream. It’s a simple and easy cupcake recipe using fresh ingredients.
Surprisingly, it’s super easy to make homemade flakies and these blackberry lilac flakies are stunningly beautiful and out of this world delicious!
This compote has a delicate floral flavour of lilacs with sweet bursts of blackberries. Use it to top off ice cream, pancakes, French toast, or you can add it to a cheese platter and enjoy with a bottle of wine.
Here’s a simple make ahead overnight French toast casserole loaded with apples and cinnamon. Enjoy hot out of the oven for brunch with all the work done the night before. In the morning just pop the casserole in the oven and enjoy with maple syrup!
This is the prettiest strawberry rhubarb pie you’ll ever make with simple, fresh ingredients. The pastry is flaky and buttery and the filling is overflowing with juicy sweet strawberries and tart fresh rhubarb. It’s a classic recipe that everyone should have in their recipe box!
These lilac shortbread cookies are delicate, buttery and have a slight floral flavour. They are perfect with tea, for bridal and baby showers, or simply to impress friends. With only 4 ingredients, they are simple and easy to whip up as long as you have lilac sugar ready to go.
Here’s a simple pie recipe using frozen berries. It’s a quick and easy dessert that can be used with all of your favourite frozen fruits or berries.
These dark chocolate cranberry muffins are perfectly soft, a little tart from the cranberries with bits of rich chocolate mixed with a light cake like batter. They are the perfect cross of a muffin and a mini cake!
These sprinkle sugar cookies can be made for any holiday occasion. Just switch out the cookie cutter to the desired shape for your holiday. The recipe makes a lot of cookies depending on the size of your cookie cutter, between 4 to 5 dozen.
I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!