This will easily become your favourite buttermilk scone recipe. These scones are stacked a mile high with beautiful layers and are perfectly flaky and buttery. They taste lovely on their own or use this recipe as a base to spice things up with fruit, nuts, or spices, etc.
For the Top of the Scones
Add fruit, nuts, lemon zest, chocolate or anything you like to spice up these scones.
Scones are best eaten the day of. They will last 2 days in a tin or freeze for up to a month. Reheat scones in the oven at 350ËšF for approx. 8 minutes.
Keywords: Scones, Buttermilk, Breakfast