This champagne cake is the perfect cake to ring in the New Year and to impress your guests! It’s super moist with a little pop of champagne flavour not to mention a show stopper of a dessert!
This cake freezes beautifully. You can either freeze it before you ice the cake or after (before is better so you have fresh icing and the sparkles stay sparkly!). Wrap in freezer bags or in a plastic container for up to 3 weeks.
This is a very dense cake and it can be a bit tricky to determine when it’s baked. In the past I have underbaked it a few times, it should be brown on the sides and browning on the top.
Keywords: Cake, New Years, Champagne,