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Champagne Icing

Champagne Cake

Ingredients

Units Scale
  • 1 pound Stirling unsalted butter, at room temperature
  • 5 1/2 cups icing sugar, sifted
  • 5 Tablespoons sparkling wine (Prosecco)

Instructions

  1. In a mixing bowl, with the whisk attachment; whisk all ingredients together until light and fluffy, about 3 minutes.