Chocolate and Ginger Brownies
These brownies are super moist and chocolatey with hints of spicy ginger. They are a decadent treat to curb that chocolate craving!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 8x8 pan 1x
- Category: Dessert
- Cuisine: American
Ingredients
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- 1/3 cup unsalted butter
- 1 cup (150g) milk chocolate, chopped
- 1/2 cup plus 1 tablespoon superfine sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sifted all-purpose flour
- 3 Tablespoons sifted cocoa powder
- 1 teaspoon ground ginger
- 3 Tablespoons candied ginger, finely chopped
Instructions
- Preheat oven to 325ËšF.
- Grease an 8 x 8 inch square pan or cover in parchment paper . Set aside.
- Place the butter and chocolate in a heatproof bowl. Melt butter and chocolate slowly. Let cool slightly.
- In a separate bowl mix flour, cocoa and ginger together. Set aside.
- Whisk the eggs, sugar and vanilla until pale and creamy. Slowly add chocolate mixture and mix to combine. Add flour mixture and fold to combine.
- Spread into prepared pan. Sprinkle candied ginger on top.
- Place in the middle of an oven and bake for 25 – 30 mins, or until a toothpick inserted in the middle comes out clean (don’t overbake). Cool on a cooling rack.
Notes
Store brownies in an airtight container for 3 days. Brownies also freeze well.
Nutrition
- Serving Size: 1 of 24
- Calories: 89
- Sugar: 3.3g
- Sodium: 28mg
- Fat: 4.9g
- Saturated Fat: 3.1g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10.3g
- Fiber: 0.5g
- Protein: 1.4g
- Cholesterol: 22mg
Find it online: https://bakingforfriends.com/chocolate-and-ginger-brownies/