These brioche buns are super soft, addictive and are filled with loads of cinnamon and sugar layers. They make the perfect treat to enjoy for a special brunch. You can make them the day ahead and bake fresh in the morning to enjoy hot out of the oven. They are best enjoyed the day of!
If baking cinnamon sugar brioche buns the next day, take buns out of the fridge while the oven preheats and bake as directed.
Best enjoyed the day of.
Store in an airtight container.
Find it online: https://bakingforfriends.com/cinnamon-sugar-brioche-buns/