This is a classic and simple recipe for making the perfect classic French crepes! Crepes are versatile and can be made sweet or savoury.
To freeze crepes, stack them (separated by wax paper or parchment paper) and store in sealable plastic bags for up to two months. Let them come to room temperature when you are ready to use, as they will break easily when frozen. Reheat in a microwave or oven and serve.
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