Here’s a simple, 5 ingredient, gluten free dessert that is so versatile and so addictive! Make coconut macaroons into baskets for Easter (and add chocolate eggs), drizzle chocolate on top or dust with icing sugar for a simple everyday treat.Â
Cookies will last in an airtight container at room temperature for 4 days or freeze for up to 2 months.
Add Chocolate:Â Melt chocolate in a microwave-safe bowl on low heat in 3-4 intervals until smooth and melted. Drizzle the melted chocolate over the cooled macaroons either on parchment paper or on a wire rack. Or dip the bottoms of each macaroon in chocolate.Â
Find it online: https://bakingforfriends.com/coconut-macaroons/