These cranberry pecan cinnamon buns are jam packed with tart cranberries and toasted pecans with a dash of nutmeg. They make the perfect change from the usual cinnamon bun, making your holidays more festive.
Store cranberry cinnamon buns covered in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350ËšF for approx. 8 minutes.Â
Find it online: https://bakingforfriends.com/cranberry/