These cherry scones are made with dried plump cherries that give a sweet yet tart note to the buttery scones. They are lightly flavoured with almond extract, giving the cherry scones a hint of nutty flavours.
*Soured milk – Add 2 1/2 teaspoons lemon juice to 1/2 cup milk and let sit for 5-8 minutes until milk starts to curdle.
Scones are best enjoyed the same day. To store, place scones in a tin for up to 2 days.
Freeze scones in an airtight container for up to 2 months.
Keywords: Dried Cherries, Scones, Biscuits, Breakfast, Tea Time,