Easter Chocolate Lemon Cups
These Easter chocolate cups are an elegant and sweet dessert that can be made well in advance. They feature homemade chocolate cups that are filled with a light, tangy lemon cream, whipping cream, fresh fruit and chocolate shavings. They are fun, different and sure to impress any guest!
- Prep Time: 2 hours
- Cook Time: 6 mins
- Total Time: 2 hours 6 mins
- Yield: 14
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chocolate Wafer Cups
- Get the recipe here
Lemon Cream
- Get the recipe here
Toppings
- whipping cream
- strawberries and blueberries
- chocolate shavings
Instructions
- Make Chocolate Cups in advance. Follow the recipe for chocolate wafer cups here.
- Make your lemon cream in advance. Follow the recipe for lemon cream here.
- Build your chocolate cups.
- Add a generous amount of lemon cream to a chocolate cup. Top with a dollop of whipping cream, fresh strawberries, blueberries and shaved chocolate. Serve immediately!
Notes
You can make the cups and lemon cream up to 3 days in advance. Store lemon cream in the fridge covered. Once you’re ready to use the lemon cream; whisk to make it smooth again. Store chocolate wafers in a tin and leave in a dry place.
Nutrition
- Serving Size: 1
- Calories: 187
- Sugar: 26.2g
- Sodium: 76mg
- Fat: 7.6g
- Saturated Fat: 4.2g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 29.4g
- Fiber: 1g
- Protein: 3.1g
- Cholesterol: 81mg
Find it online: https://bakingforfriends.com/easter-chocolate-lemon-cups/