This farmer’s cheese danish will definitely become a staple! It’s simple to make and it’s the right amount of sweetness for a morning treat. The filling is light and refreshing and it pairs beautifully with the flaky, soft yet crisp pastry.
Add fresh raspberries to the filling or any fruit. You can add homemade jam to sweeten things up.
Use Farmers cheese as a substitute for ricotta cheese as they are interchangeable.
Best eaten the day of, will last for 2-3 days in an airtight container.
Keywords: Danish, Breakfast, Puff Pastry