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Flower Ice Cubes

Flower Ice Cubes

5 from 1 reviews

These exquisite ice cubes are made using edible flowers and herbs. Add ice cubes to cocktails, teas, or just to fancy up a party. They are perfect for a baby shower, a bridal shower or a wedding.

Ingredients

  • Edible Flowers such as lavender, pansies, mint, (see blog post for more ideas).
  • Distilled water
  • Ice cube trays

Instructions

  1. Fill a kettle with water. Make sure to use distilled, pure water as tap water can have minerals and impurities which can cause cloudy ice.
  2. Boil water and let cool to room temperature. Then boil water again. It’s important to boil the water twice. Let water slightly cool and pour warm water into ice cube trays.
  3. Add edible flowers to trays of water.
  4. Freeze ice cubes until solid, preferably overnight.

Notes

Avoid using white flowers, as the colour fades once frozen and the flowers will become translucent.

Nutrition

Keywords: edible flowers, ice cubes, bridal shower, summer