This is a traditional French lemon tart that’s perfectly tangy with a citrus curd filling and a buttery crisp crust. Simply top with whipped cream and fresh fruit or my favourite sugared blueberries!
If using sugared blueberries, top berries just before serving. If sugared blueberries are left on the lemon tart and stored in the fridge they will lose their sugar coating from the moisture.
Keywords: French, Lemon, Tart, Sugared Fruit