Perfectly light, fluffy, smooth and velvety, this will be your favourite icing for cakes, cupcakes, and all sorts of treats.
This recipe makes icing for 12 cupcakes. Double if you’d like to make icing for 24 cupcakes.
If your icing isn’t coming together and looks ‘curdled’ don’t panic. Put your bowl back over simmering water and whisk the icing. Eventually the mixture will become smooth and come together.