Nothing says the holidays better than gingerbread! And this simple gingerbread loaf is full of warm cozy spices! It’s made with molasses, ginger, cinnamon and cloves. Then it’s topped with a nutty, fluffy brown butter cream cheese icing, that’s simply irresistible! Enjoy with a hot cup of coffee and cozy up by the fire.
Store gingerbread loaf in an airtight container for up to 3 days or freeze for up to a month.
Keywords: Christmas, Gingerbread, Holiday Baking, Quick Bread, Loaf