This gingerbread Yule log will become a holiday favourite! The beauty of this cake will wow your guests and it’s simpler to make than it looks! The cake is a soft and airy gingerbread sponge cake, full of spices and molasses! Then it’s filled and iced with a rum flavoured whipped cream!
Cake will last 2-3 days stored in the fridge.
If you don’t have rum extract, you can brush the cake with rum instead.
Decorate with fresh or sugared rosemary and cranberries. See how to make sugared fruit here.
Keywords: Yule Log, Gingerbread, Holiday, Christmas, Dessert