Foolproof Caramel Sauce
Here’s a simple, buttery, rich caramel sauce that will quickly become your go-to recipe. This foolproof recipe uses rum but you can substitute it with vanilla extract if you want to stay away from alcohol.
You don’t need to be gluten free to love these recipes! But if you’re trying to avoid gluten, have an allergy or are celiac this section is for you. Here you’ll find everything from my famous pavlovas to spiced poached pears and homemade granola and popsicles.
My all time favourite gluten free recipe is my almond flour chocolate chip cookies.Â
Here’s a simple, buttery, rich caramel sauce that will quickly become your go-to recipe. This foolproof recipe uses rum but you can substitute it with vanilla extract if you want to stay away from alcohol.
These energy balls have only 5 main ingredients of delicious goodness! They don’t need to be baked and are super easy to make. They are a great snack to tuck into your gym bag, lunch box, or a little treat after dinner.Â
This rosewater panna cotta recipe has a sweet little floral twist and is topped with sugared rose petals and raspberries. It’s a simple dessert to whip up and it’s made with only 4 ingredients and can be prepared well in advance.
There’s no question about it, once you’ve had a homemade marshmallow there is no going back! They are like puffs of light airy clouds dusted in sugar, bouncing and melting in your hot cocoa, coffee or tea.Read the blog post for tips and tricks on making the perfect marshmallow.
This candy cane chocolate bark makes a cute holiday gift! There are only 3 ingredients, making it your quickest and simplest holiday recipe yet!
Here’s a simple, 5 ingredient, gluten free dessert that is so versatile and so addictive! Make coconut macaroons into baskets for Easter (and add chocolate eggs), drizzle chocolate on top or dust with icing sugar for a simple everyday treat.
Making rainbow meringues is fun and easy, and the best part is you can make them days ahead. They are light and airy like puffs of clouds. Serve meringues with fresh whipping cream, either sandwiched together or enjoy meringues in a small bowl with a dollop of cream and some fruit. Bonus… the recipe is gluten free too!
This chocolate cherry pavlova has a chewy chocolatey marshmallow centre, is filled with a fluffy pillow of cream and topped with sweet dark cherries. It’s the perfect holiday dessert, feeds a crowd and can be made ahead of time; just fill the dessert a few hours before serving. Bonus the recipe is gluten free too!
Want to learn how to make simple toasted pumpkin seeds? Then I have the recipe for you! Enjoy lightly salted pumpkin seeds for a snack or add to granolas, salads, or soups.
Ambrosia salad is a fun, simple, healthy light snack to have around the house on those hot summer days. It’s full of fruit, marshmallows, and coconut, just enough sweetness and a little tang!
Herbed butter is a simple way to elevate a dish and can easily be whipped up with your own fresh herbs from the garden. It’s perfect on its own or topped on a favourite meal like grilled steak.
Want to learn how to make sugared fruit? It’s a super simple and a super impressive way to fancy up any dessert! You can easily add a little sparkle to most fruits, flowers, and herbs!
This make ahead coconut cream Easter pavlova is light, delicate, fresh and the whole family will fall in love. It has a chewy crispy texture on the outside and a soft and marshmallowy centre. It’s filled with coconut cream, fresh whipped cream and topped with mini chocolate eggs! Bonus, it’s also gluten free!
These rosewater meringues are stuffed with raspberry cream and are light, soft and sweet as a kiss! They will be the most delicate and sweetest cookie you’ll ever have! Bonus they are gluten free!
This is a quick and easy way to turn fresh or frozen raspberries into a sweet sauce. Pair with your favourite desserts; like rich dark chocolate cake, warm crepes, or chocolate cups filled with lemon curd, cream and berries.
Making sweet flavoured butter couldn’t be any easier and can brighten baked goods for added flair. Add strawberries, blueberries, or maple syrup and have fun trying something new!
I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!