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Herb Drop Biscuits

Herb Drop Biscuits

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You’ll love the ease of making these drop herb biscuits! They are quick and simple to make and are a classic comfort food to go with any savoury dish. They are buttery, soft and bursting with fresh herbs. Choose your favourite herbs to create your own variation!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (113 g) unsalted butter, cold and cut into cubes
  • 1 cup buttermilk
  • 1/2 cup fresh herbs, chopped (dill, basil, rosemary, chives, parsley, thyme)
  • butter for skillet

Instructions

  1. Preheat oven to 450ËšF. Place an 8 inch skillet in the oven to warm up.
  2. In a large bowl add flour, baking powder, baking soda and salt. Stir to combine.
  3. Add butter cubes to flour mixture and using a pastry cutter (or two knives) cut butter into flour until fine crumbs form.
  4. Next, add chopped herbs and buttermilk. Using a fork bring dough together until ragged and just combined. Do not overmix.
  5. Carefully remove the skillet from the oven, add butter to coat the bottom of the pan.
  6. Using an ice cream scoop, scoop 8 biscuits and drop them into the skillet.
  7. Carefully place the skillet back into the oven and bake for 25-30 minutes, or until browned and the middle is baked through.

Notes

You can also bake the biscuits on a baking sheet if you don’t have a cast iron skillet. Simply drop biscuits on a prepared baking sheet about 2 inches apart. Bake as instructed (note: you may need to bake your biscuits a few extra minutes).

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