Simple Herbed Butter
Herbed butter is a simple way to elevate a dish and can easily be whipped up with your own fresh herbs from the garden. It’s perfect on its own or topped on a favourite meal like grilled steak.
- Prep Time: 8 mins
- Total Time: 8 mins
- Yield: 1/2 cup 1x
- Category: Appetizer
- Cuisine: French
Ingredients
Units
Scale
- 1/2 cup unsalted butter, at room temperature
- 1/2 to 1 teaspoon chopped fresh lemon thyme
- 1/2 to 1 teaspoon chopped fresh parsley
- 1/4 to 1/2 teaspoon chopped fresh rosemary
- pink himalayan salt to taste
- ground black pepper to taste
Instructions
- Chop all your herbs and add to butter.
- Using a fork blend until well incorporated and butter is fluffy.
- Add salt and pepper to taste.
- Serve with fresh bread.
Notes
You can also roll the butter into logs (refrigerate and roll) and serve sliced coins over baked potatoes, steaks and stir fries.
Herbed butter will last in the fridge for 1-2 weeks, or freeze up to 2 months. Make sure herbed butter is stored in an airtight container or a freezer-safe container.
Nutrition
- Serving Size: 2 tsp
- Calories: 70
- Sugar: 0
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 25mg
Find it online: https://bakingforfriends.com/herbed-butter/