This chocolate wafer recipe is simple, chocolatey, buttery and full of flavour. It’s an easy way to elevate a homemade ice cream sandwich! Switch up the ice cream to make your favourite flavour or keep it classic with mint chip, vanilla or chocolate.
If your unbaked cookies are too warm and soft before baking, they will spread out and lose their shape. Place your baking sheet of cookies in the freezer (or fridge) to firm up for 5 – 8 minutes before baking. This will give you the perfect shaped cookie.
Ice cream sandwiches will last 1 month in the freezer.
Keywords: Ice-Cream, Sandwiches, Summer, Chocolate Wafers