Homemade crackers are fun and simple to make. They are a flat, crisp cracker loaded with Herbs de Provence and sprinkled with flaked Maldon sea salt. These crackers make a great addition to a cheese board or as a hostess gift. Change up the herbs for your favourite flavours.
Store crackers in a container for up to 2 weeks.
Use a pasta roller to roll dough instead of a rolling pin.
If crackers go soft re-crisp in the oven at 350˚F for 5-8 minutes.
Keywords: Flatbread, Crackers, Herb de Provence, Snack,