Can I use instant yeast instead of active dry yeast?

Name: Homemade Pretzels
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 8
Cuisine: German
Ingredients: 2 1/2 teaspoons active dry yeast; 1 teaspoon sugar; ¼ cup warm water plus 1¼ cups warm water, separated; 2 teaspoons vegetable oil; 3 – 3 1/2 cups all-purpose flour; 1 teaspoon salt; 2 Tablespoons baking soda; 1 egg beaten; 2 teaspoons flaked sea salt

Question

Accepted Answer

Yes, you can use instant yeast instead of active dry yeast when making pretzels. The ratio and technique will differ a little. Use 25% less of the instant yeast.  Then add all ingredients together and knead as directed, there is no need to ‘bloom’ instant yeast.

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