This is a traditional Hot Cross Bun recipe, full of flavour. This recipe makes 9, 12, or 18 buns. My first batch was 9 buns, they were very large. My second batch I made 12, which was a great size or you can make mini buns into 18. Watch your baking time as it will vary with the size of buns.
Make sure to keep your dough covered at all times, or it will dry out and form a crust on it.
Keywords: Hot Cross Buns, Easter, Buns, Rolls, Breakfast