This lemon curd is smooth and velvety in texture and packs a tangy punch! It has only 5 simple ingredients and takes little effort to create an extra special topping or filling for desserts, like cakes, tarts, cookies, scones and pies.
The lemon curd will thicken as it cools.
Homemade lemon curd will last 2 weeks stored in the refrigerator or 2 months in the freezer.
Keywords: Lemon Curd, Lemon, Sauce
Find it online: https://www.bakingforfriends.com/how-to-make-lemon-curd/