Pumpkin Puree is great to use in pies, bread, soups, and other delicious treats. You can roast a few baking pumpkins and can them yourself, so you always have some on hand. Load up a few mason jars and toss them in the freezer for a rainy day of fall baking.
Use it in your favorite pumpkin recipes! Don’t forget to add spices as your recipe indicates, as this is just the puree.
If you find the pumpkin extra watery once you’re scooping out the flesh, try and press some of the liquid out before pureeing it.
Also if you freeze the puree you may get extra water as well, make sure you discard the extra liquid.
Make sure you purchase baking pumpkins not decorative pumpkins