What is the best way to store Irish soda bread?

Irish soda bread is best when it is served fresh and warm from the oven. The bread will last 2-3 days stored in an airtight container or resealable plastic bag or store in the freezer for up to 2-3 months.

Can you add additional ingredients to Irish soda bread?

Yes, Irish soda bread can be made with a variety of flavours like; - Raisins - Cheddar cheese - Mixed herbs; rosemary, chive, etc. - Sweet bread; chocolate chips - Bacon - Walnuts - Cranberries

What are the traditional ingredients used to make Irish soda bread?

The traditional ingredients used to make Irish soda bread are soft flour like cake and pastry flour or a type of wholemeal flour , baking soda, salt, and buttermilk. In the past, these simple ingredients were readily available and very affordable for most households in Ireland, making Irish soda bread a popular staple in the Irish cuisine.

Traditional Irish Soda Bread (Easy Recipe)

Name: Traditional Irish Soda Bread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Irish
Ingredients: 4 cups Cake and Pastry flour, sifted; 1 Tablespoon sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk

Traditional Irish Soda Bread

Print Recipe

Irish Soda Bread is made with baking soda and soft wheat flour (cake and pastry flour) rather than hard wheat flour (all-purpose flour). It’s a basic quick bread that’s simple to make and pairs well with stews, soups and hearty meals.

Author: Alie Romano
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Yield: 1 loaf 1x
Category: Breakfast
Cuisine: Irish

Ingredients

Units Scale

4 cups Cake and Pastry flour, sifted
1 Tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk

Instructions

Preheat oven to 425˚F.
In a large bowl add flour, sugar, baking soda, and salt. Mix together.
Make a well in the middle of the flour mixture, pour buttermilk into the middle. Using a wooden spoon incorporate the flour into the buttermilk until dough comes together. Using your hands, knead dough into a ball.
Place dough in the middle of a cast-iron skillet. Using a sharp knife mark an ‘X’ on the top of the dough. Place in the middle of the oven and bake for 35 – 40 minutes.
Let cool on a cooling rack for 10 minutes.
Enjoy warm.

Notes

Irish Soda Bread is traditionally made with soft wheat (cake & pastry flour). You can use hard wheat if you like (all-purpose flour) but the flavour will be significantly different.

Enjoy with;
– butter & jam
– butter & honey
– stews
– hearty meals with gravy

Best enjoyed the same day, fresh from the oven. Store bread in an airtight container or reusable bag for up to 3 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 slice
Calories: 184
Sugar: 3.6g
Sodium: 410mg
Fat: 0.8g
Saturated Fat: 0.3
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 40.4g
Fiber: 1.6g
Protein: 6.4
Cholesterol: 2mg

Keywords: Bread, Quick Bread, Traditional Irish Soda Bread, St.Patrick's Day

Find it online: https://www.bakingforfriends.com/irish-soda-bread/