The recipe makes a small batch just for two, which makes it the ideal size for you and your special someone! It’s creamy, light and has the perfect hint of floral with a caramelized top.
If you don’t have a chef’s torch you can broil the tops. Place the ramekins on a baking sheet, and arrange the rack in the oven to the highest position. Turn on the broiler and broil for 5 to 8 minutes. Watch carefully and if possible rotate the ramekins with tongs to evenly broil the tops.
Keywords: Creme brûlée, Lavender, French Dessert, Small Batch, Dessert, Valentines Day