These little pinwheels are the perfect way to use up pastry scraps from another recipe. They are filled with a buttery mixture of brown sugar and cinnamon; add nuts or raisins if desired.
Store in an airtight container for up to 4 days.
Suggested Pinwheel Fillings;
– Butter, sugar and raisins
– Butter, sugar and nuts
– Your favourite jam
Keywords: Pastry, Leftover Pastry, Pinwheels, Cinnamon and Sugar