This lemon crepe cake is pillowy and light with a zesty lemon flavour. It’s the sweetest cake to celebrate at brunch or for any special occasion.
Crepes
Lemon Filling
Make your crepes
Make your filling
Build your cake
To freeze crepes, stack them (separated by wax paper or parchment paper) and store in sealable plastic bags for up to two months. Let them come to room temperature when you are ready to use, as they will break easily when frozen.
Find it online: https://bakingforfriends.com/lemon-crepe-cake/