A simple yet elegant way to brighten baking and drink recipes. Lilac flowers bloom in the spring, make jars and store lilac sugar until the following season.
The sugar will clump together as the lilacs will give off moisture; every few days shake the jar to break the sugar up. The flowers will start to brown as well. Don’t panic, this is completely normal!
You can make as much or as little lilac sugar as you’d like, and you can add more or less flowers depending on the floral strength you prefer.
Keywords: Lilac Sugar, Desset, Lilac