A delicious dessert that’s so easy to whip up, made in 1 bowl, and naturally colored thanks to matcha. These Matcha Cupcakes are perfect for any occasion – birthdays, holidays, and is festive enough for St. Patrick’s Day!
Always remember that every oven varies in temperature. If you know your oven is hot, then check cupcakes at the 20 minute mark. You want the cupcakes to be ever so slightly underdone because they’ll continue to bake once you remove them from the oven.
If you find your icing is too dry, add a teaspoon of dairy free milk at a time until desired consistency is achieved. And as I’ve mentioned in the instructions, if you find your icing not holding its shape when piping (too soft), cover bowl and place in the fridge to help it solidify so you can pipe it; or just spoon icing on cupcakes to make it an easy step. 🙂
Once you’ve iced your cupcakes, enjoy immediately or store in the fridge and remove when ready to enjoy.
Keywords: Dairy Free, Vegan, Match, Cupcakes