A classic vanilla buttercream icing, that is light and fluffy!
Author:Alie Romano
Prep Time:10 mins
Total Time:10 mins
Yield:4 cups1x
Category:Dessert
Cuisine:American
Ingredients
UnitsScale
1cup unsalted butter
4cups icing sugar, sifted
1/4cup whipping cream
1/2 teaspoon vanilla extract
Instructions
In a large mixing bowl, using the whisk attachment – whisk butter and icing sugar, slowly add your whipping cream. Whisk until light and fluffy, add vanilla extract.
Adjust icing to desired taste, by adding more butter, etc.