Can I substitute coconut yogurt for another flavour?

Yes, you can switch out the coconut yogurt in this recipe to use any of your favourite yogurt flavours. Make sure to use a thick yogurt as it's more stable in the tart. Or make your own coconut yogurt using plain Greek yogurt and mixing in coconut.

How far in advance can I make a no bake coconut tart?

This no bake coconut tart is frozen and then served making it a great option to make in advance. For best results, you can freeze the tart for 2 weeks before serving (or up to one month). The longer the tart has been frozen, the more time you'll want to let it rest at room temperature before serving.

How do I store a no bake coconut tart to stay fresh?

This no bake coconut tart should be kept frozen. Wrap tightly in plastic wrap or store in an airtight container to keep fresh.

No Bake Coconut Tart with Sugared Fruit

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5 from 2 reviews

This no bake coconut tart is on the healthier side when it comes to desserts! There are really only three main ingredients; the graham wafer crust, coconut yogurt, and sugared berries on top making this a super light, summery and a fresh dessert!

Author: Alie Romano
Prep Time: 15 mins
Total Time: 15 mins
Yield: 1 large tart 1x
Category: No Bake
Method: No Bake
Cuisine: Canadian

Ingredients

Scale

1 1/2 cups graham wafer crumbs (if you’re crushing the crackers it’s about 15 wafers)
2 Tablespoons of sugar
4 Tablespoons melted unsalted butter
1 container (500g) Liberte Coconut yogurt
Fresh berries or Sugared Fruit – get the recipe here

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Instructions

In a bowl, mix wafer crumbs and sugar together.
Add melted butter to your graham wafer mixture and mix well.
Pour mixture into a large tart pan (with a removable bottom, I used a 4.5″ x 14″ rectangle tart pan, you can use a 9″ diameter pan as well).
Using your fingers press the crumbs down to create an even layer on the bottom of the tart pan and up the sides (if your wafer is too crumbly, place in the freezer to harden a little before the next step).
Spoon yogurt on top of the wafer crust and spread out evenly.
Cover with tinfoil and freeze for at least 4 hours.
Top with fruit or sugared berries and serve.

Notes

When refreezing the tart, remove the fruit and re-top when ready to serve again.

Nutrition

Serving Size: 1 serving
Calories: 192
Sugar: 13.9g
Sodium: 190mg
Fat: 6.8g
Saturated Fat: 3.7g
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 27.4g
Fiber: 1.4g
Protein: 5.3g
Cholesterol: 12mg

Find it online: https://bakingforfriends.com/no-bake-coconut-tart-sugared-fruit/