This no knead raisin bread is hearty and full of flavour with 3 types of raisins. The raisins give a little sweetness to balance out the hearty notes of the whole wheat flour. This is a make ahead bread, you’ll need approx. 24 hours to let the bread do its work.
Bread will last 3-4 days covered in a bread bag or plastic bag. You can also freeze this bread and enjoy later.
Keywords: No Knead Bread, Raisin Bread, Yeast, Breakfast