These Oat Waffles are a fun twist on my classic waffle recipe. They are light and airy but with a hearty texture and pair perfectly with my rhubarb ginger compote, a little yogurt and fresh strawberries.
You can keep leftover waffles in the fridge and reheat the next morning in the toaster.
These waffles need extra baking time in waffle iron, make sure they are nice and brown.
Keywords: Waffles, Oat Waffles, Rhubarb, Rhubarb Ginger Compte, Breakfast