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Oatmeal Chocolate Chip Muffins

Classic Oatmeal Chocolate Chip Muffins

5 from 1 reviews

These Oatmeal muffins are on the healthier side, they only have 1/4 cup of sugar and the rest is filled with wholesome goodness, like milk and oats. You can easily replace the chocolate chips for nuts or leave them plain, but hey, a little dark chocolate isn’t so bad!

Ingredients

Units Scale
  • 1 1/4 cup large flake rolled oats
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar (packed)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips (reserve a handful to sprinkle a few chipits on the tops of each muffin)
  • 1 cup full milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Line a muffin tin with liners. Set aside.
  2. Preheat your oven to 375˚F.
  3. In a large bowl mix together oats, flours, sugar, baking powder, baking soda, salt and chocolate chips.
  4. In a separate bowl, whisk together milk, oil, egg, and vanilla. Add wet ingredients to dry ingredients and mix until incorporated.
  5. Fill each muffin cup with the batter. I use an ice-cream scoop to keep consistency and to keep things clean. Sprinkle remaining chocolate chips on the tops of each muffin.
  6. Bake in the centre of the oven for approx. 15-20 minutes.
  7. Let cool on a cooling rack for 5 minutes.
  8. Enjoy warm.

Notes

Replace chocolate chips with nuts or fruit.
Store in an airtight container for 3 days. Muffins also freeze well.

Nutrition

Keywords: Muffins, Oatmeal, Chocolate, Breakfast, Treat, Snack, Oatmeal Chocolate Chip Muffins