One Bowl Healthy(ish) Blueberry Banana Bread
This one bowl Blueberry Banana Bread is made with sour cream and oil for a super moist ‘healthier’ treat. Bursting with blueberries, crunchy walnuts, and whole wheat flour this banana bread will become your new summer go to recipe for those cottage mornings to share with family and friends.
- Prep Time: 8 mins
- Cook Time: 60 mins
- Total Time: 1 hour 8 mins
- Yield: 1 loaf 1x
- Category: Bread
- Cuisine: American
Ingredients
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- 1/2 cup sugar
- 1/4 cup olive oil
- 1/2 cup sour cream (or plain yogurt)
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 4 ripe bananas, lightly mashed
- 1 1/4 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup roughly chopped walnuts
Instructions
- Preheat oven to 325ËšF. Line a loaf pan with parchment paper and set aside.
- In a large bowl add sugar, olive oil, sour cream, eggs, and vanilla. Mix all ingredients together. Add bananas and lightly combine into mixture.
- Add all-purpose flour and whole wheat flour, baking powder, baking soda, and salt. Fold ingredients together about 4 times. Add blueberries and walnuts, continue folding just until ingredients are combined.
- Pour mixture into prepared loaf pan. Bake for approx. 1 hour or until browned all over. Let rest in pan for 5 minutes before removing.
Notes
Add any desired nuts, fruit or chocolate.
Bread will last 3 days in a tin.
Banana bread freezes well, store in an airtight container for one month.
Nutrition
- Serving Size: 1 slice
- Calories: 257g
- Sugar: 14.5g
- Sodium: 217mg
- Saturated Fat: 2.3g
- Trans Fat: 10.5
- Carbohydrates: 37.9g
- Fiber: 3.4g
- Protein: 5.7g
- Cholesterol: 31mg