A cobbler is a dessert filled with juicy fruit and then topped with a buttery, biscuit batter! It's typically made with peaches but can have other fruit as well.

Do I have to make a cobbler with peaches?

No, you make a cobbler with any fruit you like or with a combination of peaches, blueberries, raspberries, etc.

What's the difference between a peach cobbler and peach crisp?

The main difference between a cobbler and a crisp is the topping. Both are made with fruit and baked in a large dish. A cobbler is made with a biscuit like topping and crisp is made with a streusel like topping. A crisp can consist of oats, nuts, sugar and butter whereas a cobbler will have a type of biscuit baked on top.

Peach Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This old fashioned peach cobbler is a classic, simple recipe that is super juicy. The peaches are poured over the batter to create a biscuit like topping that peaks through the peaches.

Author: Alie Romano
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Yield: 8-10 1x
Category: Dessert
Cuisine: American

Ingredients

Units Scale

6 large peaches, peeled, cored and sliced
1/4 cup granulated sugar
1/4 teaspoon salt

Topping

6 Tablespoons (85 g) unsalted butter
1 cup all-purpose flour, sifted
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup full milk, at room temperature
ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350˚F.
Add sliced peaches, sugar and salt to a saucepan and stir to combine.  Cook peaches on medium heat for a few minutes, until the sugar is dissolved and juices from the peaches start to flow. Remove from heat and set aside. Note: If your peaches are soft, juicy and fresh you don’t have to heat them, just mix in the sugar and salt and set aside.
Add butter to a 9×13 inch baking dish. Place the dish with butter in the oven for approx. 2 minutes to allow the butter to melt. Once melted, remove the dish from the oven.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, mix until combined and no lumps. Pour the mixture into the pan over the melted butter.
Spoon the peaches and juice over the batter. Then sprinkle cinnamon generously over the top.
Bake for about 30-40 minutes or until the top is browned and mixture is bubbling.
Let sit for 10 minutes before serving. Serve warm, with a scoop of ice cream.

Notes

Step 2 is only necessary if you have hard peaches that need to be softened and to help get the juices flowing.If your peaches are soft, juicy and fresh you don’t have to heat them, just mix in the sugar and salt and set aside.

Nutrition

Serving Size: ! serving of 12
Calories: 174
Sugar: 20.2g
Sodium: 146mg
Fat: 6.4g
Saturated Fat: 3.9g
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 28.7g
Fiber: 1.5g
Protein: 2.3g
Cholesterol: 17mg

Find it online: https://bakingforfriends.com/peach-cobbler/