A galette is the lazy man’s version of a pie and is very forgiving! This is the perfect summer recipe to use fresh, juicy peaches. They are wrapped gently in a flaky, buttery pie pastry and baked until browned. Change out the fruit to make any flavour of galette you’d like and use this recipe as a guideline.
Make ahead: Set aside for up to 24 hours; reheat in a 350°F oven for about 7 minutes.
If juices start to drip and spill in your oven, place another baking sheet with edges under the rack below the galette.
Do not try and remove the parchment paper under the hot galette. Your pastry will be hot and will fall apart. Wait until cool or using scissors simply cut the parchment edges and slide on a serving plate.
Keywords: Peach, Galette, Pie, Frech, Dessert