Pizza Dough Garlic Sticks
These pizza dough garlic sticks are perfectly soft, yet crisp! They are slathered in a homemade roasted garlic butter and baked to perfection. Use any homemade pizza dough to make as much or as little as you like!
- Prep Time: 60 mins
- Cook Time: 10 mins
- Total Time: 1 hour 10 mins
- Yield: 12 Garlic Sticks 1x
- Category: Bread
- Cuisine: Italian-American
Ingredients
Units
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- Pizza Dough
- 1/4 cup unsalted butter, at room temperature
- 4 cloves, roasted garlic*
- 3 tablespoons fresh parsley, chopped
- 1/4 teaspoon sea salt
- 1/4 cup parsamsan cheese
Instructions
- Preheat oven to 425ËšF.
- In a small bowl add butter, roasted garlic* (see notes on how to make roasted garlic), chopped parsley and salt. Mix until all ingredients are well incorporated and the butter is smooth. Set aside.
- Roll pizza dough out into a rectangle approx. 12 inches x 8 inches and 1/2 inch thick (if you are using the entire pizza dough recipe, divide dough into 4 or 5 sections and use as much dough as needed, wrap extra dough in plastic and freeze for later).
- Place dough on a large piece of parchment paper.
- Partially melt butter, so it’s soft and a little runny.
- Brush the entire surface of the pizza dough with the garlic butter.
- Sprinkle parmesan cheese over the surface and gently press the cheese into the dough.
- Flip the dough over and repeat; brush the dough with the butter and sprinkle with cheese.
- Using a large sharp knife, slice 1 inch strips, starting at the longest edge (12 inch).
- Then, twist each strip 3 or 4 times.
- Slide a baking sheet under the parchment paper with the bread sticks on top.
- Bake for approx. 8 – 15 minutes or until crisp and browned (time will depend on how large your bread sticks are).
- Serve warm with pizza sauce or marinara sauce.
Notes
* To roast garlic, preheat oven to 400ËšF. In a small heatproof dish (or wrap in foil) add garlic cloves (with the skins on) and a little oil. Bake in the middle of the oven for approx. 40 mins. until garlic is browned and soft when pressed.
Nutrition
- Serving Size: 1
- Calories: 39
- Sugar: 0.1g
- Sodium: 66mg
- Fat: 2.4g
- Saturated Fat: 1.3g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3.6g
- Fiber: 0.2g
- Protein: 0.7g
- Cholesterol: 5mg
Find it online: https://bakingforfriends.com/pizza-dough-garlic-sticks/