This rustic savoury leek galette is simple and easy to whip up for a light lunch or for a French inspired meal. The flaky pastry is filled with a flavourful combination of sautéed leeks, garlic, spinach and topped with fresh feta.
This recipe uses half of the pie dough. The other half of the dough can be frozen and used for another day. Or you can double the filling and make one large galette.
Keywords: Pastry, Galette, Leek, Spring, Savoury, Lunch