These simple eggnog muffins are a festive treat to celebrate the holidays. It’s a great way to use up leftover eggnog or it may be worth buying a carton just for the muffins! The eggnog is used both in the batter and to make a simple glazed icing. It’s combined with the classic holiday flavours like nutmeg and cinnamon.
Muffins are best enjoyed the same day. Store in an airtight container at room temperature for 2 days or freeze for up to a month.
Keywords: Breakfast, Snack, Christmas, Holiday, Muffins, Eggnog