These easy s’more cookies have everything you love in a s’more but as a cookie! They have the combination of a crunchy graham cracker, a soft chocolaty cookie and a gooey marshmallow all piled on top of each other creating the perfect mix.
I hope everyone had a fun and safe long weekend. The sun was shining the weather was summertime hot and it was great to be able to spend time outdoors with my family. I just love spending time at the cottage by the lake with my family and friends, there’s no place I’d rather be!
Cookies are a big favourite in our family, my brother and his wife are always asking (begging) me to bake up some cookies. I always try and have cookie dough on hand just for moments like these. I make my Toll House Cookie recipe up in big batches, divide the dough up, roll them into logs and freeze them so I always have some on hand. Then all I have to do is pull the dough from the freezer, defrost, slice and bake!!
I was inspired to have a little fun in the kitchen as it’s cottage season now and with that comes bonfires, hikes, swimming and good food! There’s nothing more traditional then s’mores at the cottage so why not combine two favourites; cookies and s’mores?!
I simply laid out graham crackers on a baking sheet lined with parchment paper, added a tablespoon size of my cookie dough on each cracker and topped with marshmallows and volia!!
It couldn’t have been easier to make and the combination of the crunchy graham cracker, the soft chocolaty cookie and the gooey marshmallow were the perfect mix. They were gobbled up instantly, I was hoping to have some to share by the bonfire later that night but they didn’t make it!! I guess that’s not such a bad thing though.
You want to let the baked cookies sit on the baking sheet until they cool. The graham crackers get soft while baking and will fall apart when you try to break the cookies free from the marshmallowy, sticky jumble. You also might want to separate the cookies on the baking sheet once baked and cooled a little, as you might end up with one giant cookie stuck together! Or maybe that could be part of all the fun ?!
Happy Baking 🙂 Hope you enjoy the s’more cookies as much as we do!
S’more Cookies
These easy s’more cookies have everything you love in a s’more but as a cookie! They have the combination of a crunchy graham cracker, a soft chocolaty cookie and a gooey marshmallow all piled on top of each other creating the perfect mix.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 30 1x
- Category: Treats
- Method: Baking
- Cuisine: Canadian
Ingredients
- 30 Graham Crackers
- 15 large Marshmallow
- 1 Toll House Cookie Recipe
Instructions
- Make your cookie dough (follow recipe here) or use your favourite chocolate chip cookie dough recipe
- Line a baking sheet with parchment paper and place your graham crackers in the centre of the pan side by side
- Preheat your oven to 375˚F
- Cut your marshmallows in half and set aside
- Take approx. a tablespoons size of cookie dough and shape into a disc, place in the centre of a graham cracker and repeat until all graham crackers have a cookie dough disc on them
- Then place two marshmallow halves on top of the cookie dough, and repeat until all of the discs have two marshmallows on top
- Bake for approx. 10 minutes until the cookie dough is soft and the marshmallows are brown and bubbly.
- Let cookies rest on the cookie sheet until cool, separate the cookies a little so they don’t all stick together.
Notes
If your marshmallows are not browning while baking, you can broil them for a minute, keeping a close eye on them as they will burn fast.
Nutrition
- Serving Size: 1
- Calories: 296
- Sugar: 25.9g
- Sodium: 181mg
- Fat: 12.9g
- Saturated Fat: 5.9g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 43.5g
- Fiber: 1.7g
- Protein: 4.1g
- Cholesterol: 26mg
Keywords: Cookies, S’mores, Summer Treats
S’more Cookies
These easy s’more cookies have everything you love in a s’more but as a cookie! They have the combination of a crunchy graham cracker, a soft chocolaty cookie and a gooey marshmallow all piled on top of each other creating the perfect mix.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 30 1x
- Category: Treats
- Method: Baking
- Cuisine: Canadian
Ingredients
- 30 Graham Crackers
- 15 large Marshmallow
- 1 Toll House Cookie Recipe
Instructions
- Make your cookie dough (follow recipe here) or use your favourite chocolate chip cookie dough recipe
- Line a baking sheet with parchment paper and place your graham crackers in the centre of the pan side by side
- Preheat your oven to 375˚F
- Cut your marshmallows in half and set aside
- Take approx. a tablespoons size of cookie dough and shape into a disc, place in the centre of a graham cracker and repeat until all graham crackers have a cookie dough disc on them
- Then place two marshmallow halves on top of the cookie dough, and repeat until all of the discs have two marshmallows on top
- Bake for approx. 10 minutes until the cookie dough is soft and the marshmallows are brown and bubbly.
- Let cookies rest on the cookie sheet until cool, separate the cookies a little so they don’t all stick together.
Notes
If your marshmallows are not browning while baking, you can broil them for a minute, keeping a close eye on them as they will burn fast.
Nutrition
- Serving Size: 1
- Calories: 296
- Sugar: 25.9g
- Sodium: 181mg
- Fat: 12.9g
- Saturated Fat: 5.9g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 43.5g
- Fiber: 1.7g
- Protein: 4.1g
- Cholesterol: 26mg
Keywords: Cookies, S’mores, Summer Treats
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I’m reading this at bedtime and that’s a bad thing- now I want to bake cookies instead of cuddling up with my favourite book- or my favourite honey… If the Blue Jays game is over! Good thing that my oven is broken… No kidding!
Great job, Alex.
I had fun reading and drooling!
Good luck, Nan
Thanks Nan 🙂 Glad to hear you are enjoying the posts and recipes.. now get that oven fixed!! 😉