A traditional South African dessert made with sweet pastry and a milky custard. Recipe makes one large deep dish pie or 2 smaller tarts ( approx. 8″-9″ each).
The milk tart will last in the fridge for 3-4 days before cutting and serving. You can make it well in advance. Just cover with plastic and once ready to serve dust with cinnamon.
Keywords: South Africa, Milk Tart, Milk Custard, Dessert, Tart