Spooky Halloween Bark
This spooky Halloween bark is super duper simple and easy to throw together for a fun party or for making with the kids. Use whatever candy you like or follow the recipe for Halloween favourites.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 1 - 2 cups 1x
- Category: Candy
- Cuisine: American
Ingredients
Units
Scale
- 6 oz Lindt white chocolate
- 1/4 cup salted pretzels
- 1/4 cup candy corn
- 1/4 cup gummy worms
- 1/4 cup mini peanut butter cups
Instructions
- Prepare a large baking sheet with parchment paper.
- Melt chocolate in a heat safe bowl or a double boiler on low to medium heat.
- Pour melted chocolate onto the prepared baking sheet. Using a spatula spread out chocolate to 1/4 inch thick. Working quickly add an assortment of candy all over the chocolate (before chocolate hardens).
- Place the baking sheet in the fridge for 30 minutes or until the bark has completely set.
- When set break chocolate bark into pieces.
Notes
Store Halloween bark in an airtight container for up to a month.
Nutrition
- Serving Size: Per Tablespoon
- Calories: 84
- Sugar: 8.6g
- Sodium: 60mg
- Fat: 3.2g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 1.9g
- Carbohydrates: 12.6g
- Fiber: 0.1g
- Protein: 1.2g
- Cholesterol: 1mg
Find it online: https://bakingforfriends.com/spooky-halloween-bark/