A simple version of a rustic pie – the galette! An easy spring/summer dessert that you can make ahead of time. Serve warm or cold and pair with ice cream.
If you have an extremely juicy filling, add 1 Tablespoon of all-purpose flour to the mixture. This will thicken the filling and help with the juices spilling out as it bakes.
Keywords: Strawberry, Rhubarb, Galette, Pie, Pastry, Summer, Dessert